February’s Food Challenge received 18 entries, all of which looked absolutely delicious! While most made a dessert of some sorts, there were some that didn’t like the Country Collard Greens and Cumin Scented Basmati Rice.
But there can only be one winner in the monthly food challenge and February’s winner is………. Maiah with her Snickerdoodle Cake, which happens to also be Vegan friendly! Maiah won a $100 eGift Code to Cooking.com which I’m sure she’ll be able to put good use to.
MARCH FOOD CHALLENGE
The theme for March y’all, is GREEN! Ooooh, this could be so many things from green food coloring to spinach and it’s all in honor of the fun St. Patrick’s Day! The recipe you submit has to have something green in it.
DEADLINE & RULES
Deadline for this food challenge is March 29th (about 11pm CST), one day before my 35th birthday! You can READ ALL THE FOOD CHALLENGE RULES HERE, and please do read them.
SPONSOR
The sponsor for March is Circulon! The Food Challenge winner will receive a Circulon Contempo 10pc Cookware set valued at $200. Please visit Circulon on Facebook and on Twitter.
If you would like to sponsor a Food Challenge month, you can email me at sponsor@mywoodenspoon.com with food challenge in the subject.
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*NONBLOGGERS -If you do not have a blog but want to participate, you may submit your recipe here if you don’t have a place to upload your photo (or know how). Flickr and Photobucket are great thought if you do want to have your own place to upload photos. Then you can just upload, write the recipe with your photo and grab the URL and add to the linky. Either way, I’ll help you all I can. Please know that should you submit via this form, you are allowing me to publish the recipe and photo on my blog.
*BLOGGERS -Leave the url to your recipe in the linky below.
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